Halls of St George

Halls of St GeorgeHalls of St GeorgeHalls of St George

Halls of St George

Halls of St GeorgeHalls of St GeorgeHalls of St George
  • Home
  • Menus
    • Starters
    • Mingling Stations
    • Family Style
    • Buffet Style
    • Plated Dinners
    • Bar Packages
  • About
  • Contact
  • More
    • Home
    • Menus
      • Starters
      • Mingling Stations
      • Family Style
      • Buffet Style
      • Plated Dinners
      • Bar Packages
    • About
    • Contact
  • Home
  • Menus
    • Starters
    • Mingling Stations
    • Family Style
    • Buffet Style
    • Plated Dinners
    • Bar Packages
  • About
  • Contact

Menu

Hors d’oeuvres & Canapés

Available by the piece

MUSHROOM DUXELLES CROSTINI

 with a goat cheese and balsamic reduction 

ROASTED GARLIC CROSTINI

with Reggiano and blistered tomato

TAPENADE CROSTINI

with olives, fig, feta and fire roasted red peppers 

PURPLE PICKLED EGGS

 Deviled eggs lightly pickled in beet juice

BONELESS CHICKEN WINGS

Served with Sweet Chili, BBQ or Buffalo Sauce

SPANAKOPITA

Spinach and feta pastry

BRUSCHETTA

Roma tomato with garlic, red onion and basil on a Crostini drizzled with balsamic glaze

BEEF MEATBALLS

Served with Sweet Chili, BBQ or Buffalo

CRUDITÉS CUPS

Crisp vegetable spears with hummus or ranch dip

MEZE SKEWERS

 Prosciutto, cheese, olive, tomato & salami on a bamboo skewer

SALMON BLINI

Savory mini pancakes with salmon mousse, cucumber and fresh dill

WHIPPED BURRATA CROSTINI

 with Prosciutto and fresh blackberry

WHIPPED GOAT CHEESE

On a croustade with pickled beets and baby arugula

ANDOUILLE EN CROÛTE

with Creole mustard sauce

SURF SALAD ON ENDIVE

Mixed crab and shrimp salad on Belgian endive with fresh dill

MINI BEEF WELLINGTONS

Tenderloin and mushroom duxelles in pastry

BLACK & BLUE CROSTINI

with beef tenderloin, Danish Blu, grilled red onion and baby arugula

SHRIMP SUMMER ROLLS

Fresh rice paper rolls with rainbow slaw and a sweet chili sauce

BOURSIN SCALLOPS

Seared sea scallops wrapped with bacon over a Boursin cream sauce

LOBSTER PUFFS

Pieces of lobster wrapped in flaky puff pastry


Boards & Spreads

Available by per person quantities

DOMESTIC CHEESE DISPLAY

 Assortment of cheeses with crackers and grapes

IMPORTED CHEESE DISPLAY

 Various imported cheeses with assorted crackers, crisp flatbreads & clusters of grapes

HUMMUS TRIO

 A trio of flavored hummus featuring roasted red pepper,
spinach & red beet with pita chips and flatbread crackers.  
Accompanied by cucumbers, carrots, celery & colorful bell peppers

SHRIMP COCKTAIL TOWER

 Lemon poached tiger shrimp with cocktail sauce

CHARCUTERIE BOARD

 A variety of dry cured and smoked meats arranged amongst rustic toast points,
house bacon jam and fruit preserves.  Served with Chef’s choice of cheese,
cornichons, marinated peppers and roasted garlic spread

CRUDITÉS TRAY

 A tray of assorted vegetables with a garden herb dipping sauce

SEASONAL FRUIT TRAY

A fresh and colorful display of the season’s fruits and berries

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