Available by the piece
with a goat cheese and balsamic reduction
with Reggiano and blistered tomato
with olives, fig, feta and fire roasted red peppers
Deviled eggs lightly pickled in beet juice
Served with Sweet Chili, BBQ or Buffalo Sauce
Spinach and feta pastry
Roma tomato with garlic, red onion and basil on a Crostini drizzled with balsamic glaze
Served with Sweet Chili, BBQ or Buffalo
Crisp vegetable spears with hummus or ranch dip
Prosciutto, cheese, olive, tomato & salami on a bamboo skewer
Savory mini pancakes with salmon mousse, cucumber and fresh dill
with Prosciutto and fresh blackberry
On a croustade with pickled beets and baby arugula
with Creole mustard sauce
Mixed crab and shrimp salad on Belgian endive with fresh dill
Tenderloin and mushroom duxelles in pastry
with beef tenderloin, Danish Blu, grilled red onion and baby arugula
Fresh rice paper rolls with rainbow slaw and a sweet chili sauce
Seared sea scallops wrapped with bacon over a Boursin cream sauce
Pieces of lobster wrapped in flaky puff pastry
Available by per person quantities
Assortment of cheeses with crackers and grapes
Various imported cheeses with assorted crackers, crisp flatbreads & clusters of grapes
A trio of flavored hummus featuring roasted red pepper,
spinach & red beet with pita chips and flatbread crackers.
Accompanied by cucumbers, carrots, celery & colorful bell peppers
Lemon poached tiger shrimp with cocktail sauce
A variety of dry cured and smoked meats arranged amongst rustic toast points,
house bacon jam and fruit preserves. Served with Chef’s choice of cheese,
cornichons, marinated peppers and roasted garlic spread
A tray of assorted vegetables with a garden herb dipping sauce
A fresh and colorful display of the season’s fruits and berries
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